Simple Easter Treat.

Hi there! Happy Easter! So, my cousin and I thought about making some yummy treats for Easter and what simple, easy treat to make other than Rice Krispie Treats. We thought we could make Robin's Nest with Cadbury Mini Eggs with some chocolate drizzle. What you would need is:

• A whole package of regular sized Marshmallows
• We used 4 Tsp. of butter, but I think the recipe calls for less than that (We were eyeballing it)
• Enough Rice Krispies to coat (Again, we were eyeballing it)
• A few pieces of chocolate (dark or milk) to melt
• Cadbury Mini Eggs (Just enough to fill the nests)

First, you will want to heat up a sauce pan on medium heat. Next, when your pan is hot enough, turn the heat to low and add in your butter. When your butter is fully melted, add in about half of the marshmallows and turn the heat up to medium low. By putting in half of the marshmallows, it quicken the melting process. Once it is melted, add in the rest and let it melt. When it is all melted, you want it to cool down a bit before mixing it with the Rice Krispies. In a mixing bowl, pour in your Rice Krispies. Then, with your melted marshmallows, pour it in the mixing bowl with the Rice Krispies while it is still warm. If it is necessary, add some more Rice Krispies. Next, you can use the back of a muffin tin sprayed with some cooking oil to mold the nest, but we molded them free-handedly. You would want to set them on some wax or parshment paper on a baking sheet so that it can cool and harden. When you're done molding them, put them in the fridge for about 10-15 minutes. While you wait, you can melt your chocolate. I would suggest to add a little bit of olive or vegetable oil in the chocolate so that it won't chunk up so quickly. Next, pour the chocolate in a plastic baggy and snip one corner to drizzle. Take out the chilled nest and begin to drizzle your chocolate. After, you can start placing your eggs in the nests. Lastly, move the nests into some cupcake liners and there you have it! Robin's Nests for an Easter treat. I hope that you enjoy making them and enjoy eating them! These are fun to make.

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Sorry I'm Late.

Happy New Year, everyone! I hope it's going well so far. This is the first blog post of 2016 and I would like to start off strong. I would usually do a recap of the prior year, but it just didn't feel right, because I personally feel that 2015 was full of negativity. Not a lot of wonderful things happened either. So, there was no need for that. I am keeping a positive mindset and hopefully my mind will stay positive for the majority of the year. As a human, I will not be positive all the time, but I can try my best. Positivity is always a new years resolution of mine and that is all I need. It is definitely a goal that I will not give up on. I really hope that this year will be one of the best yet. I want it to be and I will make it possible. I just have to remind myself of some of the good things that I haven't encountered before. Maybe I'll change a little bit of something in my life. I'm not sure. I want to try out doing something different like vlogging more. I honestly don't feel comfortable talking to a camera, even though it may not seem like that. It's just something I don't really share anyway and maybe I should be more out there. I should try to be more like an extrovert and push myself. I tend to play things safe and the outcome can go both ways. Let's just hope this year will be a good year for me.

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